Apple Pie Liquor

1. 1

   In a very large pot combine apple cider, cinnamon sticks, brown sugar, vanilla, nutmeg and ground cinnamon.

2. 2

   Stir until all sugar is dissolved and bring to a boil.

3. 3

   Reduce your heat and simmer for 10 to 15 minutes.

4. 4

   Remove your pan from the burner and let cool.

5. 5

   When your liquid is completely cool add your liquor.

6. 6

   Stir and bottle adding a cinnamon stick to each bottle.

7. 7

   In each bottle add a cinnamon stick and then seal it.

8. 8

   Enjoy on the rocks or in a shot glass!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.