How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bar-Be-Cups?

You need 6 ingredients. The key ingredients include: 3/4 lb. lean ground beef, browned and drained, 1/2 c. barbecue sauce, 1 Tbsp. minced onion, 2 Tbsp. brown sugar, and more.

Is Bar-Be-Cups suitable as meat & poultry?

Yes, Bar-Be-Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bar-Be-Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-Be-Cups Recipe

Name: Bar-Be-Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. lean ground beef, browned and drained; 1/2 c. barbecue sauce; 1 Tbsp. minced onion; 2 Tbsp. brown sugar; 1 (8 oz.) pkg. refrigerator biscuits; 1 c. grated Cheddar cheese

Bar-Be-Cups – a delicious recipe with lean ground beef, barbecue sauce, onion, brown sugar, refrigerator biscuits, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. lean ground beef, browned and drained
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 (8 oz.) pkg. refrigerator biscuits
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Chicken Stir-Fry
Mexican Chicken With Black Beans **crock Pot** OAMC
Chicken Oven Buttered Barbecue Recipe
Flank Steak Col0mbian Style

Bar-Be-Cups

How did you like this recipe?

Frequently Asked Questions