Aunt Pat's Beef Brisket Recipe

Name: Aunt Pat's Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs boneless beef brisket; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 small bay leaves; 2 teaspoons salt; ½ teaspoon white pepper; 2 cups ketchup; ¼ cup lemon juice; ¼ cup Worcestershire sauce; 2 tablespoons sugar; 2 tablespoons liquid smoke; 2 teaspoons celery seeds; 1 cup water

Servings: persons

3 -5 lbs boneless beef brisket
1 teaspoon onion powder
1 teaspoon garlic powder
2 small bay leaves
2 teaspoons salt
½ teaspoon white pepper
2 cups ketchup
¼ cup lemon juice
¼ cup Worcestershire sauce
2 tablespoons sugar
2 tablespoons liquid smoke
2 teaspoons celery seeds
1 cup water

1
In a large pot boil brisket until fork tender, approx 4 hours.
2
(Do not discard liquids as they make an excellent beef broth for use in other recipes.)
3
Remove meat from pot and cool to touch.
4
Carefully scrape away any visible fat from the outside of the roast.
5
Meanwhile, make brisket sauce by combining sauce ingredients in a saucepan.
6
Heat and stir until combined and slightly thickened.
7
Thinly slice beef (an electric knife works well) and place in a foil lined, shallow baking pan.
8
Pour sauce over meat and bake 45 minutes at 350 degrees.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -5 lbs boneless beef brisket, 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 small bay leaves, and more.

Yes, Aunt Pat's Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Pat's Beef Brisket

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