Bar B Que Chuck Roast (Missouri Beef Council) Recipe

1. 1

   * USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.

2. 2

   ** SEE MARINADES CATAGORY FOR MARINADE RECIPE*** RECIPE WITH MARINADE CONTAINS POUR MARINADE OVER CHUCK ROAST AND Chill FOR 6 Hrs Or possibly OVERNIGHT.

3. 3

   REMOVE CHUCK FROM MARINADE, PLACE OVER Warm COALS Or possibly UNDER BROILER (5 TO 6 INCHES FROM HEAT).

4. 4

   TURN EVERY TEN Min AND BASTE TOP SIDE WITH JUICES.

5. 5

   COOK FOR ABOUT 45 Min Or possibly Till DESIRED DONENESS.

6. 6

   SLICE THIN ACROSS THE

7. 7

   BAKE AT 350 FOR 50 Min

* Per serving · 4 servings · Values may vary.

No additional tips available.