How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bar-B-Q Japanese Steak?

You need 5 ingredients. The key ingredients include: 2 -3 lbs sirloin steaks, 3 tablespoons szechuan peppercorns, ½ cup bushmill Irish whiskey, ½ cup light soy sauce, and more.

Is Bar-B-Q Japanese Steak suitable as meat & poultry?

Yes, Bar-B-Q Japanese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bar-B-Q Japanese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Q Japanese Steak Recipe

Name: Bar-B-Q Japanese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs sirloin steaks; 3 tablespoons szechuan peppercorns; ½ cup bushmill Irish whiskey; ½ cup light soy sauce; 1 teaspoon red pepper flakes (optional)

Bar-B-Q Japanese Steak – a delicious recipe with szechuan peppercorns, Irish whiskey, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs sirloin steaks
3 tablespoons szechuan peppercorns
½ cup bushmill Irish whiskey
½ cup light soy sauce
1 teaspoon red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bar-B-Q Japanese Steak

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