Try this homemade Bar-B-Q Japanese Steak recipe the whole family will love. Made with szechuan peppercorns, Irish whiskey, soy sauce and red pepper. Eas…
This Bar-B-Q Japanese Steak relies on simple, everyday ingredients such as sirloin steaks, szechuan peppercorns, bushmill irish whiskey and light soy sauce. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026