Bar-B-Cue Spiedini

1. 1

   Pound the steak between two sheets of plastic wrap to tenderize it.

2. 2

   Combine bread crumbs and grated Parmesan cheese in small bowl; stir in olive oil to make a paste.

3. 3

   Preheat grill to medium.

4. 4

   Lay steaks flat on work surface and spread evenly with bread-crumb mixture.

5. 5

   Top each steak with 4 slices of salami, then 2 slices of cheese.

6. 6

   Roll up; secure with wooden toothpicks.

7. 7

   Grill, turning every 4 minutes, until the cheese starts to melt, about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.