Banana Bread Muffins Recipe

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter; 1 1/2 cups sugar; 2 eggs; 1 1/2 cups mashed ripe bananas (3 medium or 2 large); 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1/2 cup sliced almonds; 1/2 cup sliced almonds, for topping (optional); 1/4 cup raw sugar or 1/4 cup coarse sugar, for topping (optional)

Servings: persons

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
1 1/2 cups sugar
2 eggs
1 1/2 cups mashed ripe bananas (3 medium or 2 large)
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup sliced almonds
1/2 cup sliced almonds, for topping (optional)
1/4 cup raw sugar or 1/4 cup coarse sugar, for topping (optional)

1
Preheat oven to 350u00b0.
2
Grease 18 muffin cups or coat with cooking spray.
3
In a small bowl, stir together flour, soda and salt.
4
In a medium bowl, beat butter and sugar together until fluffy.
5
Add eggs, mashed banana and vanilla.
6
Beat 2 minutes, until well blended.
7
Add flour mixture alternately with the buttermilk, stirring after each addition.
8
Fold in 1/2 cup sliced almonds.
9
Spoon batter into prepared muffin cups, filling about three-fourths full.
10
If desired, sprinkle tops with a few sliced almonds and raw sugar.
11
Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.

1428

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup butter, and more.

Yes, Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Muffins

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