Bar-B-Cuban Chicken

1. 1

   PLACE the chicken in a large sealable plastic bag.

2. 2

   Add the remaining ingredients, seal the bag, and massage to blend the ingredients.

3. 3

   Refrigerate overnight for maximum impact.

4. 4

   REMOVE the chicken from the marinade.

5. 5

   Place the chicken in a roasting pan and toss it with a little of the marinade; discard the rest.

6. 6

   Bake at 350F for 40 minutes.

7. 7

   REMOVE the chicken from the oven and finish it on the grill or under the broiler about 4 inches from the heat source, turning frequently, until the skin is nicely charred and crisp and you can smell the garlic down the street.

* Per serving · 4 servings · Values may vary.

No additional tips available.