Baptist Church Plum Jam

1. 1

   Add 1/2 cup water to plums and boil 10 minutes.

2. 2

   Run mixture through sieve to remove seeds.

3. 3

   Measure exactly 6 cups plums to 8 cups sugar.

4. 4

   Bring to hard boil, one that can't be stirred down. Reduce heat.

5. 5

   Cover.

6. 6

   Simmer 5 minutes.

7. 7

   Stir 1 box Sure-Jell. Bring back to full boil for 1 minute.

8. 8

   Remove from heat; skim off foam.

9. 9

   Fill jars.

10. 10

    Makes approximately 10 cups.

* Per serving · 4 servings · Values may vary.

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