Amish Cinnamon Swirl Raisin Bread Recipe

Name: Amish Cinnamon Swirl Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1/4 cup granulated sugar; 2 teaspoons salt; 1 cup of unseasoned mashed potatoes; 1/2 cup warm water; 2 (1/4 ounce) packages instant yeast; 7 1/2 cups all-purpose flour; 1 1/2 cups raisins; FILLING; 1/2 cup granulated sugar; 2 teaspoons cinnamon; 1/2 cup of melted butter or 1/2 cup margarine

Servings: persons

1 1/2 cups milk
1/4 cup granulated sugar
2 teaspoons salt
1 cup of unseasoned mashed potatoes
1/2 cup warm water
2 (1/4 ounce) packages instant yeast
7 1/2 cups all-purpose flour
1 1/2 cups raisins
FILLING
1/2 cup granulated sugar
2 teaspoons cinnamon
1/2 cup of melted butter or 1/2 cup margarine

1
Scald the milk in saucepan.
2
Remove from flame and add sugar, salt, butter and mashed potatoes. Cool.
3
Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture. Add raisins and flour.
4
Let it rise in a nice warm place for approximately 1 1/2 hours.
5
Divide dough into 2 loaves.
6
Roll out on a lightly floured surface and spread half of the filling on each roll. Roll up as for jelly roll and pinch edges together .
7
Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour.
8
Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped.
9
Remove from oven and brush top with small amount of melted butter or margarine.
10
Let cool in pans 10-15 minutes and then invert onto cooling rack to cool completely.

1276

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk, 1/4 cup granulated sugar, 2 teaspoons salt, 1 cup of unseasoned mashed potatoes, and more.

Yes, Amish Cinnamon Swirl Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Cinnamon Swirl Raisin Bread

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