Cajun Crescent Turnovers Recipe

Name: Cajun Crescent Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/4 cup green bell pepper, chopped; 1/4 cup celery, chopped; 1 tablespoon garlic, minced; 2 tablespoons butter; 3/4 cup mushroom, chopped; 2 cups wild rice; 2 cups water; 1 tablespoon Worcestershire sauce; 2 teaspoons hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon creole seasoning; 16 ounces crescent rolls; 1 egg, beaten; 1/2 teaspoon garlic powder; 1/8 teaspoon garlic salt

Servings: persons

1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
1 tablespoon garlic, minced
2 tablespoons butter
3/4 cup mushroom, chopped
2 cups wild rice
2 cups water
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon creole seasoning
16 ounces crescent rolls
1 egg, beaten
1/2 teaspoon garlic powder
1/8 teaspoon garlic salt

1
For filling:
2
Saute onion, bell pepper, celery, garlic and mushrooms in butter until tender and mushrooms have released some liquid.
3
Add rice and water.
4
Stir. Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and creole seasoning; Mix well.
5
Bring to a boil, cover tightly, simmer for 10 minutes.
6
For DOUGH:
7
While rice is simmering, preheat oven to 375u00b0F
8
Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together.
9
Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle.
10
Fold dough over and press with a fork to seal the edges.
11
Beat egg, garlic powder and garlic salt.
12
Brush the tops of turnovers with beaten egg mixture.
13
Place on lightly greased cookie sheet.
14
Bake 12-13 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/4 cup green bell pepper, chopped, 1/4 cup celery, chopped, 1 tablespoon garlic, minced, and more.

Yes, Cajun Crescent Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crescent Turnovers

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