Baptist Church Fried Chicken Wings Recipe

Name: Baptist Church Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for deep frying; 1/2 cup buttermilk; 3 tablespoons Creole spice (Essence), recipe follows; 2 cups flour; 1 pound chicken wings; Potato salad, for serving; Parsley sprigs, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

Oil, for deep frying
1/2 cup buttermilk
3 tablespoons Creole spice (Essence), recipe follows
2 cups flour
1 pound chicken wings
Potato salad, for serving
Parsley sprigs, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
In a deep fryer or high-sided skillet heat oil to 360 degrees F.
2
In a mixing bowl combine buttermilk, 1 tablespoon Creole spice and 1/2 cup flour; mix well to make a paste.
3
Season remaining flour with remaining Creole spice.
4
Dip wings, one at a time, into batter, allowing excess to drip off.
5
Dredge in seasoned flour.
6
Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs.
7
Drain on paper towels.
8
Do this in batches.
9
If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degrees F until very crispy, about 10 minutes.
10
Serve with potato salad garnished with parsley sprigs.
11
Combine all ingredients thoroughly.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Oil, for deep frying, 1/2 cup buttermilk, 3 tablespoons Creole spice (Essence), recipe follows, 2 cups flour, and more.

Yes, Baptist Church Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baptist Church Fried Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions