Baozi (Chinese Dumplings)

1. 1

   Cook and crumble meat.

2. 2

   Squeeze thawed spinach to remove water.

3. 3

   Mix spinach, meat, soy sauce and sesame oil to taste. Stack 2 biscuits and flatten to 1/4-inch round.

4. 4

   Put spoonful of filling in center and pinch edges together.

5. 5

   Place on rack over (not in) boiling water and steam 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.