Lemon Artichoke Chicken Recipe

Name: Lemon Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces chicken breast halves, boneless, skinless 4 x 6 ounce breasts; 6 tablespoon flour, all-purpose divided; 1 teaspoon black pepper; 4 tablespoons butter; 1/2 cup scallions, spring or green onions chopped; 2 cups chicken broth; 1/4 cup white wine; 1/4 cup lemon juice freshly squeezed; 8 ounces artichoke hearts quartered, jarred or canned; 1/2 teaspoon salt; 1/4 cup capers; 1/4 cup parsley leaves cup chopped parsley

Servings: persons

24 ounces chicken breast halves, boneless, skinless 4 x 6 ounce breasts
6 tablespoon flour, all-purpose divided
1 teaspoon black pepper
4 tablespoons butter
1/2 cup scallions, spring or green onions chopped
2 cups chicken broth
1/4 cup white wine
1/4 cup lemon juice freshly squeezed
8 ounces artichoke hearts quartered, jarred or canned
1/2 teaspoon salt
1/4 cup capers
1/4 cup parsley leaves cup chopped parsley

1
In shallow dish, combine 4 tablespoons flour and black pepper.
2
Dredge chicken breast halves in mixture.
3
In large skillet over high heat, melt two tablespoons of butter.
4
Add green onions; saute over medium heat until softened, about 2 minutes.
5
Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side.
6
Remove chicken from pan and keep warm.
7
Add chicken stock and wine to pan, stirring to scrape bits off bottom.
8
Bring mixture to a boil and cook until reduced by half, about 6 minutes.
9
In small bowl, knead together remaining 2 tablespoons of flour and remaining 2 tablepoons butter.
10
Whisk into sauce and stir until thickened.
11
Stir in lemon juice and artichoke hearts.
12
Stir in salt.
13
Add chicken and cook, covered, until heated through, about 7 minutes.
14
Just before serving, add capers and chopped parsley to chicken.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces chicken breast halves, boneless, skinless 4 x 6 ounce breasts, 6 tablespoon flour, all-purpose divided, 1 teaspoon black pepper, 4 tablespoons butter, and more.

Yes, Lemon Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Chicken

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