-
1
1.
-
2
Preheat the oven to 350 F and line a large rimmed baking sheet with aluminum foil.
-
3
Take each mushroom cap and scrape out the black gills on the inside to make it hollow and smooth with a spoon.
-
4
Then wipe them all down with a damp paper towel to clean them and line them up on the baking sheet.
-
5
Drizzle them with olive oil and sprinkle them with salt, then get them in the oven to roast for 8-10 minutes.
-
6
2.
-
7
While the mushrooms, roast, heat the reserved oil from the roasted red peppers over medium high heat in a big skillet.
-
8
Add the roasted red peppers and onion slices and let them get soft and fragrant for about 2 minutes.
-
9
Then add the sausage coins and let them brown for about 5 to 6 minutes.
-
10
Take the pan off of the heat and set it aside.
-
11
3.
-
12
The mushrooms should be done at this point so take them out of the oven but leave the oven on.
-
13
Spread 1/4 cup of marinara on the inside of each mushroom cap, then evenly distribute the sausage mixture on top of the marinara.
-
14
Top each mushroom pizza with two slices of the smoked mozzarella, then get them back in the oven to meld together for about 8-10 minutes.
-
15
4.
-
16
When the cheese is melted and everything is heated through perfectly, take the pizzas out of the oven and let them set for a minute.
-
17
Then use a slotted spatula to plate them since there will be a lot of liquid from the mushrooms on the baking sheet.
-
18
Sprinkle each pizza with a little dried oregano, then just serve immediately and enjoy!
-
19
Note: 1 or 2 pizzas make a satisfying meal, depending on how hungry your crowd is.
