Spice Snaps

Name: Spice Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. shortening; 1/4 c. molasses; 1 egg (unbeaten); 2 c. flour, sifted; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves, ground; 1/2 tsp. salt

Eats Now Editorial Team · 712 kcal · General

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Spice Snaps – a delicious recipe with sugar, shortening, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3/4 c. shortening
1/4 c. molasses
1 egg (unbeaten)
2 c. flour, sifted
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves, ground
1/2 tsp. salt

1
Mix sugar and shortening. Add egg and molasses. Then blend in dry ingredients. Dough will be stiff. Take size of a walnut, roll into a ball. Roll in granulated sugar. Bake 10 to 12 minutes at 350u00b0. Makes about 6 dozen.

712

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. shortening, 1/4 c. molasses, 1 egg (unbeaten), and more.

Yes, Spice Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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