Name: Mexican Corn Bread
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 c. sharp Cheddar cheese, grated; 1 c. cream-style corn; 3 eggs; 2/3 c. corn oil; 2 or 3 onions; 1/4 tsp. salt; 1/2 to 3/4 tsp. ground red pepper or Tabasco; 1 c. buttermilk

Mexican Corn Bread – a delicious recipe with cornmeal, Cheddar cheese, cream-style corn, eggs, corn oil, onions. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 c. self-rising cornmeal
1 c. sharp Cheddar cheese, grated
1 c. cream-style corn
3 eggs
2/3 c. corn oil
2 or 3 onions
1/4 tsp. salt
1/2 to 3/4 tsp. ground red pepper or Tabasco
1 c. buttermilk

Quick Info

Servings
4 servings
Category
General

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