Apple Cake With Hot Caramel Sauce Recipe

Name: Apple Cake With Hot Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 5 medium apples chopped (to yield 2.5-3 cups); 1/2 cup butter at room temperature; 1 cup granulated sugar; 1 egg; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg (scant); 1 cup all purpose flour; 1/2 cup butter HOT CARAMEL SAUCE; 1 cup light brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup evaporated milk

Servings: persons

1/2 cup pecans
5 medium apples chopped (to yield 2.5-3 cups)
1/2 cup butter at room temperature
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon nutmeg (scant)
1 cup all purpose flour
1/2 cup butter HOT CARAMEL SAUCE
1 cup light brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup evaporated milk

1
["To make the cake, preheat the oven to 350 degrees. Place the pecans in the workbowl of a food processor and process until fine. Set aside.", "Peel, core and quarter the apples and place them in the workbowl of the processor until they are medium coarse shards, about the size of almonds. Set aside.", "Place the butter in a large mixing bowl, add the sugar and beat until fluffy. Add the egg and beat until blended.", "Add the soda, salt, cinnamon, nutmeg and mix quickly. Add the flour and just blend, then add the apples and the nuts.", "Pour the mixture into a greased 9"" round cake pan and bake for 30-35 minutes, or until the top springs back when slightly touched with a finger. Cool slightly. The center may sink a bit.", "FOR THE HOT CARAMEL SAUCE: To make the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring with a whisk.", "Remove from the heat and add the vanilla and condensed milk. Stir again with the whisk. Cool slightly.", "TO SERVE: Cut the cake into slices and serve, ladling the caramel sauce over each slice, topped by a dollop of whipped cream or vanilla or butter pecan ice cream. The sauce can be made ahead of time and warmed up."]

1126

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup pecans, 5 medium apples chopped (to yield 2.5-3 cups), 1/2 cup butter at room temperature, 1 cup granulated sugar, and more.

Yes, Apple Cake With Hot Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cake With Hot Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions