Bani Marine Street Beef Kebabs

1. 1

   Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish.

2. 2

   Add the beef and toss to thoroughly to coat.

3. 3

   Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.

4. 4

   Preheat grill to high.

5. 5

   Arrange kebabs on hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side (6-8 mins in all) for medium.

6. 6

   Moroccans tend to eat their beef well done.

7. 7

   To serve, place 1 tablespoons each of salt and cumin, in serparate tiny bowls on table, along with optional shallot relish, harissa and bread.

8. 8

   Let each person season their kebabs with the salt and cumin.

* Per serving · 4 servings · Values may vary.

No additional tips available.