Peachy Parmesan Chicken Recipe

Name: Peachy Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 half chicken breasts, boned, skinned; 2 tbsp. Dijon style mustard; 1/4 pound Prosciutto or possibly Coppa, thinly sliced; 2 tbsp. flour; 1/2 teaspoon tarragon; 1 egg, slightly beaten; 1/3 c. Parmesan cheese, grated; 1/2 c. dry fine bread crumbs; 4 tbsp. butter, melted; 4 tbsp. white wine; 3 med. fresh peaches, sliced

Servings: persons

1
Lb.
2
chicken breasts between wax paper till 1/8 inch thick.
3
Spread mustard on one side of chicken; top with Prosciutto.
4
Roll up chicken breast and secure with toothpicks.
5
Mix flour with tarragon.
6
Mix bread crumbs with Parmesan.
7
Dip chicken roll up into flour mix, then egg, then in bread crumb mix.
8
Heat 2 Tbsp.
9
butter in 8 x 8 inch oven-proof pan.
10
Put chicken roll ups in melted butter.
11
Bake in 375 degree oven 20 min.
12
Add in peach slices.
13
Mix remaining melted butter with wine, sprinkle over chicken.
14
Bake 15 min longer.
15
Serve with pan juices.
16
Four servings.
17
Prosciutto or possibly Coppa may be found in deli section of supermarket.
18
Thinly sliced ham may be substituted.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 half chicken breasts, boned, skinned, 2 tbsp. Dijon style mustard, 1/4 pound Prosciutto or possibly Coppa, thinly sliced, 2 tbsp. flour, and more.

Yes, Peachy Parmesan Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!