George and the Dragon's Bacon Onion Dip Recipe

Name: George and the Dragon's Bacon Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/2 teaspoon dry English mustard; 1/4 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon Worcestershire sauce; 1/2 cup plus 2 tablespoons shredded Parmesan; 1/3 cup Onion Jam, recipe follows; 3 strips bacon, cooked and crumbled; Chopped chives, for garnish; Serving suggestions: crackers, toasted bread and vegetables; 1 tablespoon vegetable oil; 2 yellow onions, thinly sliced; 1 teaspoon kosher salt; 2 tablespoons balsamic vinegar; 1 teaspoon brown sugar

Servings: persons

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

1
In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes.
2
Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes.
3
Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined.
4
At this point, cook immediately or store the dip in the refrigerator until ready to serve.
5
Preheat the oven to 350 degrees F.
6
Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon.
7
Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes.
8
Garnish with chives and serve the dip with crackers, warm bread and vegetables.
9
In a large frying pan set over medium-low heat, add the oil and then the onions.
10
Add the salt and cook, stirring often, until softened, about 5 minutes.
11
Reduce the heat to low and add 2 tablespoons water, the vinegar and sugar.
12
Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes.
13
Spread the onion jam on a cookie sheet and cool to room temperature.
14
Refrigerate any leftovers.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1/4 cup mayonnaise, 1/2 teaspoon dry English mustard, 1/4 teaspoon cayenne pepper, and more.

Yes, George and the Dragon's Bacon Onion Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

George and the Dragon's Bacon Onion Dip

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