Banh Pa Te So (Vietnamese Savory Meat Pies) Recipe

Name: Banh Pa Te So (Vietnamese Savory Meat Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Lean Ground Pork; 1/4 cups Rehydrated Wood Ear Mushrooms, Minced; 1/4 cups Rehydrated Bean Thread Noodles, Minced; 1/4 cups Peas; 1 whole Small Shallot, Finely Diced; 1 clove Garlict, Finely Diced; 1 Tablespoon Fish Sauce; 1/2 teaspoons Ground Pepper; 2 whole 10x15-inch Puff Pastry Sheets (1 Regular Package Typically Contains 2 Sheets); 1 whole Egg, Beaten

Servings: persons

1/2 pounds Lean Ground Pork
1/4 cups Rehydrated Wood Ear Mushrooms, Minced
1/4 cups Rehydrated Bean Thread Noodles, Minced
1/4 cups Peas
1 whole Small Shallot, Finely Diced
1 clove Garlict, Finely Diced
1 Tablespoon Fish Sauce
1/2 teaspoons Ground Pepper
2 whole 10x15-inch Puff Pastry Sheets (1 Regular Package Typically Contains 2 Sheets)
1 whole Egg, Beaten

1
Preheat oven to 375 degrees F.
2
In a large bowl, mix together pork, mushrooms, noodles, peas, shallots, garlic, fish sauce and pepper until well combined.
3
Using a 3-inch ring biscuit cutter, cut rounds of puff pastry.
4
Place one tablespoon of the filling in the center of one round and place another piece of puff pastry on top.
5
Using the tines of a fork, crimp the edges of the rounds to seal the pastry.
6
Transfer the Pate So to a baking sheet lined with parchment paper.
7
Repeat with the remaining pastry rounds.
8
Brush the tops of each Pate So with the beaten egg.
9
Bake the Pate So for about 20-25 minutes until golden brown.
10
Enjoy!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Lean Ground Pork, 1/4 cups Rehydrated Wood Ear Mushrooms, Minced, 1/4 cups Rehydrated Bean Thread Noodles, Minced, 1/4 cups Peas, and more.

Yes, Banh Pa Te So (Vietnamese Savory Meat Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banh Pa Te So (Vietnamese Savory Meat Pies)

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