Peppery Hush Puppies Recipe

Name: Peppery Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; ½ cup pancake mix; 2 ½ teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg; 1 cup buttermilk; 2 tablespoons vegetable oil; 2 jalapeno peppers, seeded and finely chopped; ½ cup red onion, finely chopped; ⅛ teaspoon hot pepper sauce; oil (for frying)

Servings: persons

2 cups cornmeal
½ cup pancake mix
2 ½ teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons vegetable oil
2 jalapeno peppers, seeded and finely chopped
½ cup red onion, finely chopped
⅛ teaspoon hot pepper sauce
oil (for frying)

1
In a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt.
2
In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and hot pepper sauce.
3
Stir into dry ingredients until just combined.
4
Heat oil to 375.
5
Drop batter by rounded tablespoonfuls into oil.
6
Fry for 3-4 minutes or until golden brown.
7
Drain on paper towels.
8
Serve warm.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cornmeal, ½ cup pancake mix, 2 ½ teaspoons sugar, 1 teaspoon baking powder, and more.

Yes, Peppery Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppery Hush Puppies

How did you like this recipe?

Frequently Asked Questions