Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 tsp. dry mustard; 1 tsp. salt and pepper; 1 can lima beans; 1 can green beans; 1 c. onions, diced; 1/2 c. Mazola; 1 c. vinegar; 1 can kidney beans; 1 can yellow beans; 1 c. celery, diced; 1 green pepper, diced

Eats Now Editorial Team · 814 kcal · Salads

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Bean Salad – a delicious recipe with sugar, dry mustard, salt, beans, green beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt and pepper
1 can lima beans
1 can green beans
1 c. onions, diced
1/2 c. Mazola
1 c. vinegar
1 can kidney beans
1 can yellow beans
1 c. celery, diced
1 green pepper, diced

1
Boil sugar, Mazola, mustard, vinegar, salt and pepper for 3 to 5 minutes.
2
Toss with remaining ingredients.

814

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 tsp. dry mustard, 1 tsp. salt and pepper, 1 can lima beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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