Banh Mi With Turkey Shrimp Meatballs Recipe

Name: Banh Mi With Turkey Shrimp Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 12 ounces ground turkey; 6 ounces shrimp; 2 pieces green onions, thinly sliced using the whole piece; 2 pieces garlic chopped; 1 egg; 1/3 cup panko bread crumbs; 2 tablespoons chopped fresh basil; 2 teaspoons chopped pickled ginger; 1 teaspoon asian chili sauce; 2 teaspoons fish sauce; 1/2 teaspoon salt; 1 french baguette; Slaw; 1 tablespoon fish sauce; 1 teaspoon chili sauce; 1 lime juiced; 1 teaspoon sugar; 1 pinch salt; 1 tablespoon rice wine vinegar; 2 cups shredded cabbage; 1/2 cup shredded carrots; 1/2 jalapeno thinly sliced; 2 tablespoons chopped cilantro; 2 pieces green onions, thinly sliced using the whole piece

Servings: persons

Meatballs
12 ounces ground turkey
6 ounces shrimp
2 pieces green onions, thinly sliced using the whole piece
2 pieces garlic chopped
1 egg
1/3 cup panko bread crumbs
2 tablespoons chopped fresh basil
2 teaspoons chopped pickled ginger
1 teaspoon asian chili sauce
2 teaspoons fish sauce
1/2 teaspoon salt
1 french baguette
Slaw
1 tablespoon fish sauce
1 teaspoon chili sauce
1 lime juiced
1 teaspoon sugar
1 pinch salt
1 tablespoon rice wine vinegar
2 cups shredded cabbage
1/2 cup shredded carrots
1/2 jalapeno thinly sliced
2 tablespoons chopped cilantro
2 pieces green onions, thinly sliced using the whole piece

1
For meatballs:
2
Mix together well all ingredients except the baguette and form golf ball sized balls. I use an ice cream scooper so they are all the same size. Heat pan with a tablespoon of vegetable oil over medium heat. Cook meatballs until brown on all sides about 8 - 10 minutes.
3
Mix together first 6 ingredients and set aside. In bowl, add in all the rest of the ingredients and pour sauce over slaw. Mix well and set aside.
4
To assemble the sandwiches, butterfly the baguette and add in 3 meatballs, drizzle in sauce and top with slaw.
5
For sauce, mix together 1/4 cup of plain greek yogurt and add 1/2 lime juice, a pinch of salt, a pinch of sugar, and 1- 2 teaspoon of chili sauce.
6
The slaw already has a lot of sauce but it just adds that extra flavor.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Meatballs, 12 ounces ground turkey, 6 ounces shrimp, 2 pieces green onions, thinly sliced using the whole piece, and more.

Yes, Banh Mi With Turkey Shrimp Meatballs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banh Mi With Turkey Shrimp Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions