How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Martini?

You need 11 ingredients. The key ingredients include: 1 lb jumbo crabmeat or 1 lb regular lump crabmeat, 2 lemons, juice and zest of, grated, plus, lemon juice, for coating glass rims, 1 tablespoon mayonnaise (just enough to hold it together), and more.

Is Crab Martini suitable as seafood?

Yes, Crab Martini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Martini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Martini Recipe

Name: Crab Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo crabmeat or 1 lb regular lump crabmeat; 2 lemons, juice and zest of, grated, plus; lemon juice, for coating glass rims; 1 tablespoon mayonnaise (just enough to hold it together); 1 tablespoon Dijon mustard; 12 asparagus, stems bottom halves chopped, tops left whole (cooked to your liking); seasoning salt; 4 swiss chard leaves, to serve; 4 whole olives, for garnish; 4 lemon slices, for garnish; water crackers or toast points, to serve

Try this homemade Crab Martini recipe the whole family will love. Made with jumbo crabmeat, lemons, lemon juice and mayonnaise. Easy step-by-step instru…

This Crab Martini relies on simple, everyday ingredients such as dijon mustard, seasoning salt, swiss chard leaves, to serve and whole olives, for garnish. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Martini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions