How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Martini?

You need 11 ingredients. The key ingredients include: 1 lb jumbo crabmeat or 1 lb regular lump crabmeat, 2 lemons, juice and zest of, grated, plus, lemon juice, for coating glass rims, 1 tablespoon mayonnaise (just enough to hold it together), and more.

Is Crab Martini suitable as seafood?

Yes, Crab Martini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Martini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Martini Recipe

Name: Crab Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo crabmeat or 1 lb regular lump crabmeat; 2 lemons, juice and zest of, grated, plus; lemon juice, for coating glass rims; 1 tablespoon mayonnaise (just enough to hold it together); 1 tablespoon Dijon mustard; 12 asparagus, stems bottom halves chopped, tops left whole (cooked to your liking); seasoning salt; 4 swiss chard leaves, to serve; 4 whole olives, for garnish; 4 lemon slices, for garnish; water crackers or toast points, to serve

Crab Martini

Eats Now Editorial Team · 131 kcal · Seafood

Crab Martini – a delicious recipe with jumbo crabmeat, lemons, lemon juice, mayonnaise, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Martini

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