How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bánh Mì Vietnamese Sandwiches?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 4 None long white bread rolls, sliced lengthwise but not all the way through, 3.5 oz iceberg lettuce, shredded, 5.25 oz roast pork, cooked, thinly sliced, and more.

Is Bánh Mì Vietnamese Sandwiches suitable as soups & stews?

Yes, Bánh Mì Vietnamese Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bánh Mì Vietnamese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Mì Vietnamese Sandwiches Recipe

Name: Bánh Mì Vietnamese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 4 None long white bread rolls, sliced lengthwise but not all the way through; 3.5 oz iceberg lettuce, shredded; 5.25 oz roast pork, cooked, thinly sliced; 1 None small carrot, cut into matchsticks; 1 None small cucumber, deseeded, cut into matchsticks; 1 stalk celery, cut into matchsticks; 2 None spring onions, thinly sliced; 1/4 cup sweet chili sauce; 1 cup fresh cilantro leaves

Try this homemade Bánh Mì Vietnamese Sandwiches recipe the whole family will love. Made with mayonnaise, long white bread rolls, pork and carrot. Easy s…

This Bánh Mì Vietnamese Sandwiches relies on simple, everyday ingredients such as mayonnaise, iceberg lettuce, shredded, sweet chili sauce and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bánh Mì Vietnamese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions