Banh Mi Tacos

1. 1

   When your pork shoulder is fully cooked, and basically falls apart, make sure you shred it, much like you would handle pulled pork.

2. 2

   Heat a large nonstick skillet on medium heat, and add enough of the cooked pulled pork to fill your tacos.

3. 3

   The goal here is to get a bit of texture, a bit of light crisp if you will, on the pork.

4. 4

   Remove the lightly crisp pork, and arrange your tacos.

5. 5

   I always double up my corn tortillas.

6. 6

   I love the texture of two, plus they hold up well when being loaded with ingredients.

7. 7

   Add the pork, drizzle with a bit of soy sauce if you want, add the cucumber strips, pickled daikon and carrots (see the related blog post), cilantro sprigs and a couple of the thinly sliced jalapenos.

8. 8

   Repeat.

9. 9

   Repeat.

10. 10

    Trust me, these bring out some really great memories of a Bahn Mi, while at the same time really satisfying your taco cravings.

* Per serving · 4 servings · Values may vary.

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