Basic Stir Fried Chicken Recipe

Name: Basic Stir Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; 1 pound vegetables; 1 garlic clove; 2 slices ginger; 2 TBs sherry; 1 TBS soy sauce; 1/2 tsp salt; 1/2 tsp sugar; 3 tsp oil, divided; 2 tsp cornstarch, divided; 2 TBS water, divided; 1/2 cup stock

Servings: persons

1 chicken breast
1 pound vegetables
1 garlic clove
2 slices ginger
2 TBs sherry
1 TBS soy sauce
1/2 tsp salt
1/2 tsp sugar
3 tsp oil, divided
2 tsp cornstarch, divided
2 TBS water, divided
1/2 cup stock

1
Slice chicken thinly.
2
slice vegetables, crush garlic, and mince ginger root. combine sherry, soy sauce, salt and sugar
3
heat half oil and add garlic and ginger root and stir fry a few times. Add chicken and stir fry until it looses it pinkness (2 min). Add sherry mixture and stir 1 minute to blend. Remove chicken.
4
heat remaining oil. Add vegetables and stir fry 1-2 minutes. stir in stock and heat quickly. return chicken. cook uncovered
5
blend cornstarch and cold water to a paste and stir to thicken chicken.
6
serve over rice.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken breast, 1 pound vegetables, 1 garlic clove, 2 slices ginger, and more.

Yes, Basic Stir Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stir Fried Chicken

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