How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Pork Tenderloin ?

You need 10 ingredients. The key ingredients include: 1/4c olive oil, 1/2 c vinegar (white or cider), 2 Tbsp Brown Sugar, 1/2 c Chopped Parsley, and more.

Is Sally'S Pork Tenderloin suitable as meat & poultry?

Yes, Sally'S Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sally'S Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Pork Tenderloin Recipe

Name: Sally'S Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4c olive oil; 1/2 c vinegar (white or cider); 2 Tbsp Brown Sugar; 1/2 c Chopped Parsley; 2 cloves garlic minced; 1 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp. dry mustard; 2 pork tenderloins; 1 Cup apple chips

Try this homemade Sally'S Pork Tenderloin recipe the whole family will love. Made with olive oil, vinegar, Brown Sugar and Parsley. Easy step-by-step in…

This Sally'S Pork Tenderloin relies on simple, everyday ingredients such as c olive oil, c vinegar (white or cider), brown sugar and c chopped parsley. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally'S Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions