Sally'S Pork Tenderloin

Name: Sally'S Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4c olive oil; 1/2 c vinegar (white or cider); 2 Tbsp Brown Sugar; 1/2 c Chopped Parsley; 2 cloves garlic minced; 1 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp. dry mustard; 2 pork tenderloins; 1 Cup apple chips

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Sally'S Pork Tenderloin – a delicious recipe with olive oil, vinegar, Brown Sugar, Parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4c olive oil
1/2 c vinegar (white or cider)
2 Tbsp Brown Sugar
1/2 c Chopped Parsley
2 cloves garlic minced
1 1/2 tsp salt
1/4 tsp pepper
1 tbsp. dry mustard
2 pork tenderloins
1 Cup apple chips

1
Soak 1 cup apple chips if grilling
2
Combine first 8 ingredients for marinade.
3
Place 2 tenderloins in marinade
4
Refrigerate 15 minutes ( I marinate however long is convenient up to several hours)
5
Drain and place apple chips for use in grilling
6
Grill/Roast to desired doneness.
7
Let stand. Serve

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4c olive oil, 1/2 c vinegar (white or cider), 2 Tbsp Brown Sugar, 1/2 c Chopped Parsley, and more.

Yes, Sally'S Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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