Steamed Fish on Kale

1. 1

   Wash greens and shake dry, allowing some water to cling to leaves.

2. 2

   Cut into rough sections, 3 or 4 inches long; cut off and discard any stems thicker than 1/4-inch.

3. 3

   Put greens in a deep skillet that can be covered, along with wine, garlic, half the butter, and some salt and pepper.

4. 4

   Turn heat to medium-high, cover and cook, checking occasionally to make sure mixture does not dry out, until greens are just about tender, 10 minutes or so.

5. 5

   Put fish on top of greens, season with salt and pepper, and dot with remaining butter.

6. 6

   Re-cover, and cook until fish is done and greens fully tender, 5 to 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.