Bangkok Salsa

1. 1

   Remove the seeds and watery bits from your tomatoes.

2. 2

   Chop your tomatoes and the onion as you like them for salsa.

3. 3

   I like mine fairly chunky, so I do about 1cm square diced.

4. 4

   Mix the chopped tomato, onion and coriander together.

5. 5

   You can do up to this stages several hours before serving.

6. 6

   When you are ready to serve, add the sweet chili sauce.

7. 7

   You can add as much as you want until you have the salsa consistency you like.

8. 8

   Notes:

9. 9

   The sweet chili sauce I use can be bought at many oriental shops, but also in lots of large supermarkets.

10. 10

    I prefer the large bottles which are usually called sweet chili sauce for chicken.

11. 11

    We entertain a lot and have been going through a large bottle every two weeks just for the salsa!

12. 12

    The name for this salsa comes from a favourite Mexican restaurant in Thailand.

13. 13

    The owner (an American) was kind enough to share his secret ingredient.

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