Bangin' French Onion Dip! Recipe

Name: Bangin' French Onion Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow sweet onion; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 cup mayonnaise; 1 cup low-fat sour cream; 1 tablespoon garlic powder; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 tablespoon dried parsley; 1/2 cup finely grated parmesan cheese

Servings: persons

1 large yellow sweet onion
1 tablespoon olive oil
1/2 teaspoon salt
1 cup mayonnaise
1 cup low-fat sour cream
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon dried parsley
1/2 cup finely grated parmesan cheese

1
Cut the onions in thin slices and then quarter.
2
In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
3
In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
4
After the onions are done, set them aside to cool.
5
After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
6
Cover and refrigerate over night before serving.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow sweet onion, 1 tablespoon olive oil, 1/2 teaspoon salt, 1 cup mayonnaise, and more.

Yes, Bangin' French Onion Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangin' French Onion Dip!

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