Healthy Mexican Pizza Recipe

Name: Healthy Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat tortillas; 1/4 cup black beans, pureed; 1/4 cup tomatoes, Sliced; 1/4 cup bell pepper, Sliced; 1/4 cup corn, canned; 1/4 cup spinach leaves; 1 teaspoon oregano; 1/4 cup mango, sliced (pineapple works too); 1/2 cup salsa; 1/4 cup Mexican blend cheese, shredded; 1/4 cup cottage cheese

Servings: persons

2 whole wheat tortillas
1/4 cup black beans, pureed
1/4 cup tomatoes, Sliced
1/4 cup bell pepper, Sliced
1/4 cup corn, canned
1/4 cup spinach leaves
1 teaspoon oregano
1/4 cup mango, sliced (pineapple works too)
1/2 cup salsa
1/4 cup Mexican blend cheese, shredded
1/4 cup cottage cheese

1
Preheat oven to 350.
2
Slice tomatoes, bell peppers, and pineapples/mangoes.
3
Stack and bake tortillas at 350 for a few minutes or until crispy.
4
Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
5
Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole wheat tortillas, 1/4 cup black beans, pureed, 1/4 cup tomatoes, Sliced, 1/4 cup bell pepper, Sliced, and more.

Yes, Healthy Mexican Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Mexican Pizza

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