Warm Prosciutto, Brandy And Brie Dip

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.

3. 3

   Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.

4. 4

   Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.

5. 5

   Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.

6. 6

   Note: This dip could easily be made and served in the crock pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.