Bangin' Banana Bread Recipe

Name: Bangin' Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup white sugar; 2 eggs, at room temperature; 2 1/2 cups pureed ripe bananas; 1 1/4 teaspoons baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup coarsely chopped macadamia nuts

Servings: persons

1/2 cup butter, at room temperature
1/2 cup white sugar
2 eggs, at room temperature
2 1/2 cups pureed ripe bananas
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup coarsely chopped macadamia nuts

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2
In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
3
Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
4
Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

726

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1/2 cup white sugar, 2 eggs, at room temperature, 2 1/2 cups pureed ripe bananas, and more.

Yes, Bangin' Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bangin' Banana Bread

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