Apple Doughnuts – a delicious recipe with biscuit mix, sugar, apple slices, milk, vanilla extract, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine biscuit mix and sugar; add chopped apples, milk, vanilla, eggs and spices.
2
Stir until well blended.
3
Knead dough on a heavily floured board until smooth.
4
Roll out dough about 1/2-inch thick.
5
Cut out doughnuts with a floured 3-inch doughnut cutter.
6
Drop doughnuts, a few at a time, into 400u00b0 oil about 2 inches deep in pan.
7
Cook about 1 minute on each side or until evenly browned.
8
Drain on paper towels.
9
Bring apple juice and lemon to a boil.
10
Stir in confectioners sugar and beat until smooth.
11
Spoon about 2 tablespoons glaze over each doughnut while warm.
12
Roll half of glazed doughnuts in toasted or tinted coconut. Yield:
13
2 dozen.
1249
kcal
Calories
8
g
Fat
294
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 c. biscuit mix, 1/2 c. sugar, 2 c. canned apple slices, chopped, 1/4 c. milk, and more.
Yes, Apple Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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