Crispy Breaded Tomatoes

1. 1

   Slice green tomatoes as desired thickness. Roll tomato slices in a milk and egg mixture. Make a mixture of flour and bread crumbs. Then roll the tomatoes in flour mixture. In a large skillet, heat butter. Add tomatoes and cook, covered, until brown. Uncover pan and turn tomatoes. (Add more butter, if needed.) Lay a piece of Mozzarella cheese over each tomato and cover pan. Cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.