Bangers, Mash & Onion Gravy Recipe

Name: Bangers, Mash & Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sausages; 8 potatoes, peeled and chopped; 2 teaspoons butter; 2 tablespoons sour cream; 1 dash salt (to taste); 1 dash pepper (to taste); 1 large onion, finely sliced; 2 tablespoons brown sugar; 2 garlic cloves, Finely sliced; 1/2 cup milk; 2 tablespoons brown onion soup mix; 350 ml water

Servings: persons

8 sausages
8 potatoes, peeled and chopped
2 teaspoons butter
2 tablespoons sour cream
1 dash salt (to taste)
1 dash pepper (to taste)
1 large onion, finely sliced
2 tablespoons brown sugar
2 garlic cloves, Finely sliced
1/2 cup milk
2 tablespoons brown onion soup mix
350 ml water

1
Sausages:.
2
Place the sausages on a greased baking tray and place in a 180u00b0C oven for 15-20 minutes until golden and cooked through.
3
Mash:.
4
Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
5
Mash with the butter, sour cream and the seasonings.
6
Gravy:.
7
Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
8
Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
9
Mix the brown onion soup powder with the milk
10
Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 sausages, 8 potatoes, peeled and chopped, 2 teaspoons butter, 2 tablespoons sour cream, and more.

Yes, Bangers, Mash & Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers, Mash & Onion Gravy

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