Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cumin; 1 Tbsp. vegetable oil; 1 lb. lean ground beef; 1 large onion, chopped; 1 jalapeno, seeded and finely chopped; 3 cloves garlic, finely chopped; 3 tsp. chili powder; 1 (28 oz.) can whole tomatoes in thick puree; 3 c. water; 2 (15 oz.) cans pinto beans, drained and rinsed; 3 (8-inch) diameter flour tortillas; nonstick cooking spray; 2 Tbsp. chopped fresh cilantro

Servings: persons

2 tsp. cumin
1 Tbsp. vegetable oil
1 lb. lean ground beef
1 large onion, chopped
1 jalapeno, seeded and finely chopped
3 cloves garlic, finely chopped
3 tsp. chili powder
1 (28 oz.) can whole tomatoes in thick puree
3 c. water
2 (15 oz.) cans pinto beans, drained and rinsed
3 (8-inch) diameter flour tortillas
nonstick cooking spray
2 Tbsp. chopped fresh cilantro

1
In a 4-quart pot heat oil over medium heat.
2
Add beef and onion.
3
Saute 5 minutes.
4
Add jalapeno, garlic, chili powder and cumin.
5
Cook 5 minutes or until meat is browned and vegetables are tender.
6
Add tomatoes with puree and water.
7
Heat to a boil over high heat; reduce heat to low.
8
Cover and cook 15 minutes.
9
Stir beans into soup mixture.
10
Cook 10 minutes.
11
Heat oven to 400u00b0. Cut tortillas into triangle chips.
12
Place chips in bowl and spray with vegetable spray and toss to coat.
13
Arrange chips on baking sheet and bake 8 minutes until crisp.
14
Cool chips.
15
Sprinkle soup with chopped cilantro.
16
Serve with sour cream if desired.
17
Makes eight 1 1/4-cup servings.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. cumin, 1 Tbsp. vegetable oil, 1 lb. lean ground beef, 1 large onion, chopped, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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