Bangers And Mash Recipe – a delicious recipe with country sausage, Butter, Onion, Flour, bouillon, Brown gravey sauce Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute/fry sausage in butter or possibly margarine till lightly browned and completely cooked.
2
Remove from skillet and keep hot.
3
Fry onion till tender.
4
Remove from skillet and keep hot.
5
Add in flour to drippings in skillet; cook and stir 2 min.
6
Slowly stir in bouillon and brown gravy sauce and cook.
7
Stir till mix is thickened and smooth.
8
Taste and add in salt and papper as needed.
9
If individual casseroles are being used, divide warm potatoes between 4 ovenproof casseroles.
10
Place sausages on top of potatoes.
11
Divide onion over sausages and then pour gravy over all.
12
Sprinkle with Parmesan cheese and heat under broiler for a few min to brown.
13
Note: to serve inone casserole, use a 6-c. casserole and proceed as with individual serving dishes.
432
kcal
Calories
18
g
Fat
44
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb Smoked country sausage links, 2 Tbsp. Butter, 1 med Onion, sliced, 2 Tbsp. Flour, and more.
Yes, Bangers And Mash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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