Antioquian Beans

1. 1

   Wash the beans and let soak overnight.

2. 2

   Put beans and bacon or salt pork in a pressure cooker with enough water to cover.

3. 3

   Cook for about an hour or until tender.

4. 4

   Add the plantains and cook until they are soft.

5. 5

   Add the salt and mix well.

6. 6

   Apart, saut the tomatoes, onions and garlic until soft; then add to the beans. Cook another half an hour, until all flavors are absorbed.

7. 7

   These beans are even better the day after.

* Per serving · 4 servings · Values may vary.

No additional tips available.