Bangers and Mash Recipe

Name: Bangers and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 8 thick beef or pork sausages; 2 onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 1/4 cup plain flour; 3 cups pre-prepared KRAFT Bonox stock; 1/4 cup red wine; 1 tablespoon tomato paste; 1 tablespoon finely chopped fresh tarragon or oregano; Mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09

Servings: persons

2 teaspoons oil
8 thick beef or pork sausages
2 onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, crushed
1/4 cup plain flour
3 cups pre-prepared KRAFT Bonox stock
1/4 cup red wine
1 tablespoon tomato paste
1 tablespoon finely chopped fresh tarragon or oregano
Mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09

1
Heat oil in a large pan; cook sausages for 6-8 minutes until browned and cooked through.
2
Keep warm, covered in foil, in the oven at 100C.
3
In the same pan, saute onion and garlic until tender.
4
Add the flour and cook until browned.
5
Stir in prepared Bonox*, wine, tomato paste and tarragon; simmer 10-15 minutes until sauce has thickened.
6
Serve mashed potato onto serving plates.
7
Top with sausages and finish with onion gravy.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 8 thick beef or pork sausages, 2 onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, crushed, and more.

Yes, Bangers and Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers and Mash

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