How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangers and Mash?

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 8 thick beef or pork sausages, 2 onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, crushed, and more.

Is Bangers and Mash suitable as meat & poultry?

Yes, Bangers and Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bangers and Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers and Mash Recipe

Name: Bangers and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 8 thick beef or pork sausages; 2 onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 1/4 cup plain flour; 3 cups pre-prepared KRAFT Bonox stock; 1/4 cup red wine; 1 tablespoon tomato paste; 1 tablespoon finely chopped fresh tarragon or oregano; Mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09

Try this homemade Bangers and Mash recipe the whole family will love. Made with oil, beef, onions and clove garlic. Easy step-by-step instructions inclu…

This Bangers and Mash relies on simple, everyday ingredients such as oil, thick beef or pork sausages, garlic, crushed and plain flour. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bangers and Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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