Bangers And Mash Recipe

Name: Bangers And Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bangers; 1 1/2 - 2 lbs banger sausages; Mash; 1 tablespoon salt; 3 lbs yukon gold potatoes; 3/4 cup milk; 1/2 cup butter; 2 dashes nutmeg; 1/2 teaspoon salt (to taste); Gravy; 3 tablespoons butter; 2 large vidalia onions, sliced; 1 1/2 tablespoons flour; 3 cups beef broth; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon ground pepper (to taste); 1/2 teaspoon salt (to taste); Side; 10 ounces sweet peas; 1 tablespoon butter

Servings: persons

Bangers
1 1/2 - 2 lbs banger sausages
Mash
1 tablespoon salt
3 lbs yukon gold potatoes
3/4 cup milk
1/2 cup butter
2 dashes nutmeg
1/2 teaspoon salt (to taste)
Gravy
3 tablespoons butter
2 large vidalia onions, sliced
1 1/2 tablespoons flour
3 cups beef broth
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon ground pepper (to taste)
1/2 teaspoon salt (to taste)
Side
10 ounces sweet peas
1 tablespoon butter

1
Preheat the oven to 400 degrees F.
2
Roast the sausages on a rack for 25 minutes, turning over halfway through the cooking time.
3
While the sausages are roasting, dice the potatoes and boil them until very tender in water salted with 1 Tbs salt.
4
While the potatoes are cooking, melt the butter for the gravy in 12 inch skillet.
5
In the skillet, saute the onions over medium-high heat until they are starting to caramelize, stirring often.
6
Sprinkle the flour over the onions and mix well before cooking for a few more minutes.
7
Stir the broth, vinegar, worchestershire suace, mustard, pepper, and salt into the onions and continue to cook until the gravy thickens. This is not a super thick gravy, but it should coat a spoon.
8
When the gravy is almost ready, the potatoes should be done. Mash the potatoes (I do this by hand, but you could use a mixer) with the milk, butter, nutmeg, and salt.
9
Serve the gravy over the sausage and potatoes with a side of buttered peas.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Bangers, 1 1/2 - 2 lbs banger sausages, Mash, 1 tablespoon salt, and more.

Yes, Bangers And Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers And Mash

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