Bangers and Mash

1. 1

   Place the potatoes in a large pot and add enough cold water to cover; bring to a boil.

2. 2

   Add 2 teaspoon salt, reduce heat and simmer for 10 minutes.

3. 3

   Add the cabbage and simmer until the potatoes and cabbage are tender, 5 to 8 minutes more.

4. 4

   Drain the potatoes and cabbage and return them to pot.

5. 5

   Meanwhile, in a small saucepan, combine the milk, thyme, and garlic and bring to a boil; remove from heat.

6. 6

   Heat the oil in a large skillet over medium-high heat.

7. 7

   Prick the sausages with a fork and cook, turning occasionally, until browned and just cooked through, 10 to 12 minutes.

8. 8

   Strain the milk mixture into pot with potatoes.

9. 9

   Add 1/4 teaspoon salt and mash.

10. 10

    Serve with the sausages and mustard, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.