Bangel Chicken

1. 1

   Roll chicken breasts up and secure with a toothpick.

2. 2

   Place chicken seam side down in an 11x7 baking pan.

3. 3

   In a separate bowl, combine cream of mushroom soup, mayonnaise and curry, then spread over the chicken.

4. 4

   Cover with aluminum foil and bake at 350 degrees for 40 minutes.

5. 5

   While chicken is baking, combine bread crumbs, cheese and Italian seasoning.

6. 6

   Melt butter.

7. 7

   When the timer is finished, pull chicken out of the oven, uncover and pour bread crumb mixture over the top of the chicken, then top with melted butter.

8. 8

   Place back in the oven and bake for 30 minutes longer.

9. 9

   Serve with rice.

No additional tips available.