Bang Bang Shrimp Salad

1. 1

   Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.

2. 2

   In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.

3. 3

   Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.