Bang Bang Shrimp® Rival Recipe

Name: Bang Bang Shrimp® Rival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil, or as needed; 2 pounds shrimp, peeled and deveined; 1 1/2 teaspoons salt; 1 cup mayonnaise; 3 tablespoons Sriracha hot chili sauce, or more to taste; 1 tablespoon fish sauce (such as Thai Kitchen(R)); 1/2 teaspoon hot chili sesame oil; 3/4 cup milk; 2 eggs, well beaten; 8 ounces seafood breader (such as House-Autry(R) Original); 1/4 cup chopped fresh cilantro

Servings: persons

2 cups vegetable oil, or as needed
2 pounds shrimp, peeled and deveined
1 1/2 teaspoons salt
1 cup mayonnaise
3 tablespoons Sriracha hot chili sauce, or more to taste
1 tablespoon fish sauce (such as Thai Kitchen(R))
1/2 teaspoon hot chili sesame oil
3/4 cup milk
2 eggs, well beaten
8 ounces seafood breader (such as House-Autry(R) Original)
1/4 cup chopped fresh cilantro

1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Place shrimp in a bowl and sprinkle evenly with salt.
3
Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.
4
Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.
5
Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.
6
Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.
7
Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.

1802

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vegetable oil, or as needed, 2 pounds shrimp, peeled and deveined, 1 1/2 teaspoons salt, 1 cup mayonnaise, and more.

Yes, Bang Bang Shrimp® Rival falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bang Bang Shrimp® Rival

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions