Bang Bang Shrimp Recipe

Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Panko Bread Crumbs; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 2 Eggs; 1 pound Shrimp [peeled, deveined]; 1 cup Flour; 2 tablespoons Mayonnaise; 2 tablespoons Sweet Chili Sauce; 1 tablespoon Siracha; 1 Lime [juice of]; 2 teaspoons Honey; 1/4 cup Cilantro [chopped for garnish]

Servings: persons

2 cups Panko Bread Crumbs
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 Eggs
1 pound Shrimp [peeled, deveined]
1 cup Flour
2 tablespoons Mayonnaise
2 tablespoons Sweet Chili Sauce
1 tablespoon Siracha
1 Lime [juice of]
2 teaspoons Honey
1/4 cup Cilantro [chopped for garnish]

1
1. Preheat oven to 400u00b0. In a medium bowl, whisk together panko, olive oil and garlic powder. Season with salt and pepper.
2
2. In another medium bowl, whisk eggs. Using tongs, dip shrimp first in flour, then egg, then panko mixture. Continue until all shrimp are coated
3
3. Place shrimp on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the coating is crispy and golden
4
4. Meanwhile, make the sauce. In a medium bowl, whisk mayo, chili sauce, Sriracha, lime juice and honey until combined. Season with salt.
5
5. Drizzle sauce over shrimp and garnish with cilantro

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Panko Bread Crumbs, 2 tablespoons Olive Oil, 1 teaspoon Garlic Powder, 1/4 teaspoon Salt, and more.

Yes, Bang Bang Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Shrimp

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