How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean Lafitte'S Bayou Gumbo?

You need 13 ingredients. The key ingredients include: 1/2 lb skinless chicken breast, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 garlic clove, minced, and more.

Is Jean Lafitte'S Bayou Gumbo suitable as seafood?

Yes, Jean Lafitte'S Bayou Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jean Lafitte'S Bayou Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean Lafitte'S Bayou Gumbo Recipe

Name: Jean Lafitte'S Bayou Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb skinless chicken breast; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 1 tablespoon flour; 1 lb low-sodium tomatoes; 1 tablespoon dried parsley; 1 crushed bay leaf; 1/2 teaspoon vinegar; 1/2 teaspoon pepper; 1 dash thyme; 1/2 lb crabmeat; 1/2 lb shrimp

Try this homemade Jean Lafitte'S Bayou Gumbo recipe the whole family will love. Made with chicken breast, onion, green pepper and garlic. Easy step-by-s…

This Jean Lafitte'S Bayou Gumbo relies on simple, everyday ingredients such as skinless chicken breast, medium onion, chopped, medium green pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jean Lafitte'S Bayou Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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